"We take pride in sourcing our products locally, responsibly, and sustainably, which means guests can expect an ever-changing menu of delicious dishes. Born out of a personal love for the outdoors and a desire to be close to nature, One Door North embraces the simplicity and seasonality of quality ingredients. One Door North is a chef-owned, chef-driven restaurant, and the second location from Chef Fred Piehl. What started with a 3-day hike, freshly picked raspberries and a summer storm became a restaurant dedicated to seasonal, handcrafted dishes.
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